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Mystery solved: How natural chemicals in Green Tea work?

"The research teams of L. Darryl Quarles, MD, of the University of Tennessee Health Science Center (UTHSC), Jeremy C. Smith, PhD, of the University of Tennessee, Knoxville (UTK) and Oak Ridge National Laboratory (ORNL), and Jerome Baudry, PhD (who was at UTK, but has since moved to the University of Alabama in Huntsville) have discovered which receptor key chemicals found in green tea interact with, according to work published in the article, “GPCR6A is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea,” in the journal Molecular Nutrition and Food Research, a peer-reviewed scientific journal that covers the latest research in nutrition and food science."-taken from the link below.

https://news.uthsc.edu/ut-collaboration-examines-how-natural-chemicals-in-green-tea-work/

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